Panini Sandwiches Currently 2.91/5 1 2 3 4 5 (11 votes) A simple, make-at-home version of a restaurant favorite.

Makes 4 sandwiches
Prep Time: 10 minutes
Cook/Bake: Time: 10 minutes
Ingredients

• 4 Sister Schubert's Dinner Yeast Rolls, split
• 1/4 cup plain or sundried tomato mayonnaise (see below)
• 4 slices roast turkey or ham
• 4 slices Swiss, Monterey Jack, Swiss or Gruyere cheese
• 8 small slices red onion
• 1 cup fresh spinach leaves or several fresh basil leaves, optional
• Salt and freshly ground black pepper Butter

Preparation
Preheat grill pan or panini machine to medium heat.

Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

Note: This recipe can be easily doubled or tripled.

Sundried Tomato Mayonnaise Ingredients

• ¼ cup mayonnaise
• 2 finely chopped sundried tomatoes
• Salt and freshly ground black pepper

Whisk all ingredients together in small bowl. Refrigerate until ready to use.