Sausage Roll Breakfast Casserole Currently 2.40/5 1 2 3 4 5 (15 votes) A savory way to start the day.

• 1 package Sister Schubert's Sausage Rolls, thawed
  
• 8 large eggs
  
• 1 teaspoon dry mustard
  
• 1 teaspoon salt
  
• ½ teaspoon black pepper
  
• 2 tablespoons Worcestershire sauce
  
• 4 cups half and half
  
• Dash hot pepper sauce
  
• 2 cups sharp cheddar cheese, grated
  

Butter well a 9 X 13 casserole dish.

Remove rolls from pan and slice each roll into thirds, cutting across sausage. Using a large mixing bowl, whisk eggs until light and frothy. Add mustard, salt, pepper, Worcestershire sauce and half and half, whisking until ingredients are well combined. Flavor with a dash of hot pepper sauce. Place sliced rolls into prepared casserole. Sprinkle with grated cheese and pour egg mixture over cheese. Cover tightly and chill 4 to 24 hours.

Preheat oven to 325 degrees. Bake casserole until center is set, approximately 50-55 minutes. Let stand 5 minutes before serving. Serves 8.