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Easy Coffee Cake
1/2 cup chopped pecans 1/4 cup sugar Preheat oven to 350°f. Grease and flour a 9-inch square pan; set aside. Combine first 4 ingredients in a small bowl, stirring with a fork until crumbly. Set aside. Combine flour and next 4 ingredients in a large bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal. Combine egg, milk, and vanilla; add egg mixture to flour mixture, stirring just until dry ingredients are moistened. Pour batter into prepared pan; sprinkle evenly with pecan mixture. Bake coffee cake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Cut into squares to serve. Serve warm. Yield: one 9-Inch coffee cake. © 1996 by Oxmoor House, Inc. |
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